A coconut is the fruit of the coconut palm (Cocos nucifera), widely grown in tropical regions. It is versatile, providing water, milk, oil, and meat. Coconuts are rich in nutrients, including fiber, vitamins C, E, B1, B3, B5, and B6, and minerals such as iron, selenium, sodium, calcium, magnesium, and phosphorus. They offer health benefits like improved heart health through their healthy fats, enhanced digestion due to their fiber content, and better hydration from coconut water. Additionally, coconut oil is known for its antimicrobial properties and potential to boost brain function and skin health.
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